Thursday, August 12, 2010

high (calorie) noon

So one of the biggest challenges I think I'm going to face is LUNCH. Our crew at work has a bad daily habit of going out: Mexican, Japanese, diners, fast food. I admit I have NO WILL POWER; I cave everyday when they mention going. Today was a Mexican feast; I tried to modify: fewer chips and salsa, chicken nachos instead of steak, and left half on the plate. I know I won't be as successful if I eat out everyday. I'm going to start brown bagging it tomorrow. Anyone got suggestions?
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2 comments:

  1. Scarlet of Moms Wear Your TeesAugust 12, 2010 at 12:58 PM

    You could take leftovers. Or you could take a pita with some hummus in a tupperware with a bunch of yummy veggies.

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  2. dixie-cricketAugust 15, 2010 at 3:53 PM

    I second leftovers. I actually cook more than I need a lot so that I have leftovers for the next few days and to freeze in quart-sized (or gallon for family dinners) freezer bags so that I can have more later and have more available variety-and for those nights when I'm so hungry and out of it I can't put together a meal. Casseroles and soups freeze especially well...anyway, if you have leftovers often then you only have to supplement a few lunches with prepared items like healthy sandwiches and salads.

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